Benefits of each Vegetables

Here are some types of vegetables that are often consumed, completed with the nutrients and benefits contained in these vegetables.

1. Cucumber or cucumber

Cucumber has water content up to 90 percent, so the effect may help flush the bacteria along the intestine and the bladder wall. Diuretic properties also help to relieve water retention. Content of water can help eliminate toxins and uric acid through the kidneys. Therefore, cucumber is very good to be consumed for rheumatic.

Cucumber used as a slimming diet is perfect, because it gives the effect of full. In addition, Cucumber is rich of calories, vitamins A, B1, B2, C, calcium, potassium, manganese and sulfur.

Mixture of water and cucumber juice can reduce fever and cool the skin. In addition, it is great to be consumed by people with high blood pressure. It can be eaten raw or boiled for a minute until the water content grows. If you want to eat raw, preferably both the end of the cucumber cut first, and then rub it circled until the sap out. Thus, when there is no longer bitter taste.

Do not dispose of cucumber seed. Should be consumed entirely, because in the seed contains alkaloids that can help cure worms diseases, especially in children.

2. Cabbage

Cabbage generally has two kinds, namely the red and the whitish green. Used as chicken soup mixture. It contains vitamin C, potassium and folic acid.

Potassium contained is useful in helping regulate the body's water balance. Many people do not like the smell of raw cabbage. But if you can bear eating it raw or as juice, it is very good to help curing a sore throat and canker sores. It should not be consumed excessively, because it can cause flatulence.

3. Basil

These vegetables have small leaves with a very distinctive fragrance. In the some communities, basil leaves used as one ingredient to add palatability of processed fish.

Basil vegetables can also reduce the diarrhea and vomiting and to help healing ulcers and eliminate bad breath or mouth. Basil is rich in asiri oil content, protein, calcium, phosphorus, iron, and sulfur. In traditional medicine it is said, the fragrance of basil can eliminate body odor. It also has a calming effect and removes the gas from the stomach. Therefore, it is good to be consumed when having difficulty of sleep.

4. Lettuce / Salad

this vegetable came from West Asia, and then spread throughout the world. Japan, Thailand, Taiwan, the United States, and the Netherlands is a country that gives more attention to the cultivation of lettuce. Commonly eaten in raw form and made as a salad. These vegetables can help to reduce the risk of cancer, cataracts, and stroke, relieve insomnia and reduce anemia.

5. Squash

Squash is usually used when cooking the sour vegetable and normally mixed with coconut milk in the process. If you want to take it raw, boil or steam for a while. It is rich of water content, protein, fat, calcium, phosphorus, and iron.

Squash is useful to help the healing process of bleed gums. Grated squash according to your taste, then give two teaspoons of boiled water and one tablespoon of honey. Drink three times a day. Eat it to heal ulcers, as a side dish after eating steamed or boiled. If you like to eat raw squash. The sap of squash can be used to remove the black line on the heel. Applied at the part, allow it to dry after washing heels.