Soybeans for Kidney Problem

Eating foods with low protein is strongly recommended to be consumed by people with kidney disease. Phosphorus found in many proteins, so protein intake of the recommended amount of about 50 grams per day can help limit the amount of phosphorus. Phosphorus is a mineral substance that can aggravate kidney. Besides protein, which needs to be maintained is also cholesterol, do low-cholesterol diet.

Soy protein does not adversely affect the kidneys. Soy protein is not the same with animal protein; hence the food made of soybean plays a role in healing kidney disease. Nutritionists recommend more consumption of soy foods. Research has shown that there is no provision of any damage or harm of soy protein for kidney disease, but it still needs more in-depth study of the relation between soy protein and kidney. Soy protein helps lower cholesterol levels.

People with diabetes are also at high risk for kidney disease. Often occurs in people with kidney diseases, they need to reduce your intake of protein because of high protein intake can aggravate kidney work. Adding soy protein intake and reduce animal protein are proved, in some cases, very helpful in improving the patient's kidneys work.

Kidneys are a set of mini filters works filtering the blood of the chemicals that are not needed, and removed it through urine.

Protein diet affects the healthy kidneys and diseased kidneys. In healthy kidneys, high protein causes the kidneys filter the blood more rapidly; it indicates that the kidneys work harder. And the people who have symptoms of kidney disease, in the long term, this can damage the kidneys.

Kidney is a part of our body that has a very important task. If our kidney has problems, it must be disturb our lives. But soy is a plant which has high levels of nutrients, it is said to cure kidney pain. Here are simple tips to consume soy as a medicine kidney problem:

Ingredients:

• Soybean

• 4 cups of water

How to Make:

Take 3 tablespoons soy beans, and boil it with four cups of water to boil. Keep the cooking water reduced to approximately one-fourth of it or a glass.

How to use:

Drink every morning after waking up, before the water is cold.